Moi moi leaves are typically large, fresh leaves used to wrap and steam Moi moi, a traditional Nigerian dish. The leaves are biodegradable and impart a unique flavor to the food.

Common types of leaves used include:

1. Bean leaves

2. Telfairia leaves (Ugu leaves)

These leaves are essential in traditional Nigerian cuisine, adding flavor and aroma to the Moi moi while it's steamed to perfection.