Cassava flour is a gluten-free, versatile flour made from cassava root. It's perfect for:

1. Baking (bread, cakes, cookies)

2. Cooking (thickening sauces, soups)

3. Making traditional dishes (fufu, dumplings)

Benefits:

1. Gluten-free

2. Nutritious (rich in carbs, fiber)

3. All-natural (no additives/chemicals)

Uses:

1. Tropical cuisine

2. Gluten-free baking

3. Thickening agent