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Moi Moi Leave
Ordinær pris
65,00 kr
Moi moi leaves are typically large, fresh leaves used to wrap and steam Moi moi, a traditional Nigerian dish. The leaves are biodegradable and impart a unique flavor to the
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Moi moi leaves are typically large, fresh leaves used to wrap and steam Moi moi, a traditional Nigerian dish. The leaves are biodegradable and impart a unique flavor to the food.
Common types of leaves used include:
1. Bean leaves
2. Telfairia leaves (Ugu leaves)
These leaves are essential in traditional Nigerian cuisine, adding flavor and aroma to the Moi moi while it's steamed to perfection.
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