Lagos pounded yam, also known as pounded yam, is a popular Nigerian dish, particularly in Lagos. It's made from boiled and pounded yams, typically served with various soups or stews.

The preparation involves:
- Boiling or steaming yams until tender
- Pounding the yams in a mortar with a pestle until smooth and stretchy
- Shaping the pounded yam into small balls or mounds

Pounded yam is often enjoyed with:
- Egusi soup
- Vegetable soup
- Okra soup
- Efo riro (a type of Yoruba vegetable soup)

The dish is a staple in many Nigerian cultures and is prized for its smooth, stretchy texture and rich flavor.