{"product_id":"moi-moi-leave","title":"Moi Moi Leave","description":"\u003cp\u003eMoi moi leaves are typically large, fresh leaves used to wrap and steam Moi moi, a traditional Nigerian dish. The leaves are biodegradable and impart a unique flavor to the food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCommon types of leaves used include:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Bean leaves\u003c\/p\u003e\n\u003cp\u003e2. Telfairia leaves (Ugu leaves)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese leaves are essential in traditional Nigerian cuisine, adding flavor and aroma to the Moi moi while it's steamed to perfection.\u003c\/p\u003e","brand":"Mama-Bridget","offers":[{"title":"Default Title","offer_id":55866059456891,"sku":null,"price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/7249\/6941\/files\/rn-image_picker_lib_temp_78ed4830-aeaf-46c5-ad1d-37eee1a97b6f.jpg?v=1761292681","url":"https:\/\/mamabridget.com\/products\/moi-moi-leave","provider":"Mama-Bridget","version":"1.0","type":"link"}